Tag Archives: Restaurants

Harnessing Actionable Data for Peak Performance in Connected Facilities

In fast-paced food service and retail spaces where every second counts, harnessing actionable data helps meet operational goals and maximize profits. The data gathered from an Energy Management System (EMS) makes improving processes, making more intelligent decisions, and curbing costs easier. Let’s explore how the data collected from a connected facility can reshape an organization’s […]

How to Supercharge Your EMS System and Slash Peak Demand Charges

In today’s competitive business landscape, managing energy costs is a top priority for commercial enterprises. Businesses not only pay for the electricity they consume but also face steep charges based on peak demand during specific time intervals. These demand charges can account for 30 to 70% of the total charges on a monthly electric bill. […]

Implementing and Scaling Automation Across Multiple Locations: 5 Key Considerations for Retailers and Restaurants

In today’s competitive business landscape, enterprises operating across multiple locations face unique challenges when managing operations, maintaining consistency, and driving growth. However, with the advent of the Internet of Things (IoT), businesses can leverage connected facilities to streamline processes, enhance performance, and achieve cost savings. Let’s explore five essential considerations for implementing and scaling automation […]

10 Questions to Ask When Selecting an Energy Management System

Foodservice and retail establishments face significant energy consumption challenges, making it crucial to find ways to reduce utility costs and protect the bottom line. Fortunately, there’s a game-changing solution that optimizes power consumption and reduces operating costs: Energy Management Systems (EMS). An EMS platform connects, analyzes, and controls major energy loads in a facility. It […]

Why Connectivity is King for Commercial Kitchens and Foodservice Operations

  Commercial kitchens and foodservice operations have evolved significantly over the years, with equipment such as ovens, fryers, refrigerators and ice machines being increasingly connected to the cloud. This connectivity provides a wealth of data that can be utilized to improve operational efficiency and optimize processes in the foodservice industry. While energy control is a […]

Labor Woes Aren’t Going Anywhere: How automation helps

Business owners are battling labor shortages due to a looming recession, continued inflation, more layoffs, and higher unemployment. But according to SHRM, data shows the real worry is tied to a factor not nearly as variable: demographics.  Due to demographic shifts, aging populations, and reduced birth rates, experts are predicting that countries like the U.S. […]

4 Facility Management Trends for 2023

The facilities management market is serious business. By 2032, its value is expected to top $5 trillion. Despite this positive outlook, operations leaders still face many challenges. From sky-rocketing energy prices to the push for sustainability, there’s a lot to consider. So how can operations leaders head into the new year with the right priorities? […]

Our Top 5 Blogs of 2022

As the year winds down, we took time to reflect on the things we’re proud of, and our blog definitely topped the list. As a team, we thrive on bringing value to our clients, and in 2022, we delivered some of our best stuff yet. So without further ado, here are our top five blogs […]

10 Reasons to Protect Your Profits with IoT

Many organizations are brainstorming ways to protect their profits with a recession looming in the not-so-distant future. The good news is that there are several things businesses can do to remain resilient during an economic downturn. One of them is to use the Internet of Things (IoT) to positively impact how the organization does business […]

How IoT Helps Avoid Getting into Hot Water

Everyone works hard in the foodservice industry, but arguably no one works harder than hot water. Hot water is essential for sanitation and critical to keeping an establishment up and running. Without it, downtime is inevitable, and with downtime comes lost profits, frustrated employees, and unhappy customers—three things every establishment wants to avoid. The good […]

Connected Facilities Win Against Mother Nature

Mother Nature is always full of surprises. No one ever knows with absolute certainty what extremes the weather might deliver, from freezing cold or blistering heat to a hurricane or tornado. This scenario is particularly challenging for operations leaders. No business wants to be forced to close its doors, but is it possible to brave […]

Why Employee Training is the First Line of Defense for Food Safety and Energy Reduction

In the food retail industry, employee productivity, performance, and happiness are all key factors in the overall success of an organization. But the goals tied to each can’t be met overnight. Instead, it takes a true commitment to employee training to get there. In recent posts, we’ve talked about the consequences of The Great Resignation […]