Vegetable and other cooking oil prices in the United States continue to climb due to increased demand and tightening supplies. Renewable fuel mandates are diverting more vegetable oils for biofuel production, and extreme weather events can disrupt the production of crucial oilseed crops. For the foodservice industry, this translates to soaring frying oil expenses that […]
As we approach the final stretch of the year, we’re excited to present our top five blogs of 2023. Whether you’re still hard at work or taking a break to enjoy some holiday festivities, these blogs are perfect for a moment of year-end enlightenment. Wrap things up with these interesting reads—no scissors or tape required! […]
The holidays are here, which means business owners are busier than Santa’s elves trying to keep operations running smoothly. With hours changing daily and foot traffic picking up, staying on top of lighting and HVAC schedules can be a headache. But here’s a secret to help save the season—a connected facility. Connected facilities take the […]
Foodborne illness is a constant concern for commercial kitchens and foodservice operations. According to the CDC, around 48 million people get sick each year from contaminated food, and one in six Americans contract some sort of food-related illness annually. Not only is foodborne illness a serious health hazard, but it also hits foodservice businesses in […]
Equipment failure is inevitable, but how foodservice and retail facilities respond to it can make all the difference in operational costs. Reactive maintenance has long been the default strategy—run equipment until it breaks, then scramble to fix or replace it. This approach may seem cost-effective, but it carries hidden costs that add up over time. […]
Food waste is a massive problem plaguing the foodservice industry. Research shows that a significant portion of food produced in the U.S. goes uneaten, amounting to major economic losses each year. It’s estimated that between 30 to 40 percent of the food supply in the United States is wasted. Another staggering statistic—according to USDA’s Economic […]
Increasing operational efficiency and reducing costs are two challenges most businesses face, especially those in foodservice and retail. One solution is to optimize heating, venting, and air conditioning (HVAC) units and other equipment using an Energy Management System (EMS). An EMS platform optimizes power consumption and reduces operating costs by connecting, analyzing, and controlling significant […]
In fast-paced food service and retail spaces where every second counts, harnessing actionable data helps meet operational goals and maximize profits. The data gathered from an Energy Management System (EMS) makes improving processes, making more intelligent decisions, and curbing costs easier. Let’s explore how the data collected from a connected facility can reshape an organization’s […]
In today’s competitive business landscape, managing energy costs is a top priority for commercial enterprises. Businesses not only pay for the electricity they consume but also face steep charges based on peak demand during specific time intervals. These demand charges can account for 30 to 70% of the total charges on a monthly electric bill. […]
In today’s competitive business landscape, enterprises operating across multiple locations face unique challenges when managing operations, maintaining consistency, and driving growth. However, with the advent of the Internet of Things (IoT), businesses can leverage connected facilities to streamline processes, enhance performance, and achieve cost savings. Let’s explore five essential considerations for implementing and scaling automation […]
Foodservice and retail establishments face significant energy consumption challenges, making it crucial to find ways to reduce utility costs and protect the bottom line. Fortunately, there’s a game-changing solution that optimizes power consumption and reduces operating costs: Energy Management Systems (EMS). An EMS platform connects, analyzes, and controls major energy loads in a facility. It […]
Commercial kitchens and foodservice operations have evolved significantly over the years, with equipment such as ovens, fryers, refrigerators and ice machines being increasingly connected to the cloud. This connectivity provides a wealth of data that can be utilized to improve operational efficiency and optimize processes in the foodservice industry. While energy control is a […]
