Facility management continues to evolve thanks to advances in smart building technologies and the Internet of Things (IoT). These types of solutions connect assets, building systems, and equipment to provide real-time data and insights that empower facility managers to monitor and control operations seamlessly. Adopting smart technologies and harnessing data is critical for facilities managers […]
Keeping customers comfortable is of the utmost importance for retailers and restaurants. But with rising energy costs, businesses need solutions that help strike the ideal balance between comfort and savings. Connected facilities powered by the Internet of Things (IoT) provide the necessary insights to maintain optimal customer experiences while maximizing efficiency. Reduce Wasted Energy Spending […]
Equipment failure is inevitable, but how foodservice and retail facilities respond to it can make all the difference in operational costs. Reactive maintenance has long been the default strategy—run equipment until it breaks, then scramble to fix or replace it. This approach may seem cost-effective, but it carries hidden costs that add up over time. […]
Ensuring food safety is hugely important in the fast-paced and ever-evolving foodservice industry. And while it’s true that preventative food safety programs are an investment, the benefits are clear—the initial costs pale in comparison to the money spent when corrective food safety is the only strategy. In fact, a study by the Johns Hopkins Bloomberg […]
Despite massive layoffs this year, The Great Resignation continues to plague operations leaders. As a result, many businesses have been forced to seek out new ways to maintain performance, and convenience stores are no exception. A recent CStore Decisions and Humetrics HR Benchmarking Survey shows staffing ranks as the top concern for C-store retailers in 2023. So […]
The restaurant industry was hit hard during the pandemic. Operations leaders had to pivot to survive, and many are still figuring out the best ways to mitigate and prevent the spread of Covid-19. Even after the pandemic, three things that remain crucial for restaurants are air-quality monitoring and automation, air-cleaning, and disinfecting critical high-touch surfaces. […]
The facilities management market is serious business. By 2032, its value is expected to top $5 trillion. Despite this positive outlook, operations leaders still face many challenges. From sky-rocketing energy prices to the push for sustainability, there’s a lot to consider. So how can operations leaders head into the new year with the right priorities? […]
As the year winds down, we took time to reflect on the things we’re proud of, and our blog definitely topped the list. As a team, we thrive on bringing value to our clients, and in 2022, we delivered some of our best stuff yet. So without further ado, here are our top five blogs […]
Many organizations are brainstorming ways to protect their profits with a recession looming in the not-so-distant future. The good news is that there are several things businesses can do to remain resilient during an economic downturn. One of them is to use the Internet of Things (IoT) to positively impact how the organization does business […]
Mother Nature is always full of surprises. No one ever knows with absolute certainty what extremes the weather might deliver, from freezing cold or blistering heat to a hurricane or tornado. This scenario is particularly challenging for operations leaders. No business wants to be forced to close its doors, but is it possible to brave […]
It’s no secret that operational goals are intrinsically tied to the long-term success of a business. These shorter-term objectives are meant to drive the overall strategic plan and contribute to the achievement of the big picture. Operational goals help ensure that day-to-day business functions are running smoothly and provide concrete targets to work towards. While […]
Convenience stores have gone through an evolution. Gone are the days when c-stores were only suitable for a pack of gum or a cold drink. With more than 148,000 locations nationwide, serving 165 million customers daily, c-stores have become a destination rather than a pitstop. From packaged food and fuel to hot meals, merchandise, and […]
