With California’s new OSHA regulations for indoor heat illness prevention taking effect in 2024, restaurant operators are under pressure to create safer environments for employees working. in hot kitchens. The new rules mandate employers to monitor indoor temperatures, provide cool-down areas, and implement systems to prevent heat-related illnesses when temperatures exceed 82°F. Meeting these requirements […]
The holiday season is a bustling time for businesses, with increased foot traffic, extended hours, and winter weather challenges putting additional pressure on facilities. For Facilities Managers, this means a heightened focus on maintaining smooth operations to deliver a seamless experience for customers, employees, and guests. Here’s how to prepare effectively: 1. Plan for Increased […]
The Challenge of Multi-Location Management Operating a business across numerous locations introduces a range of challenges. From maintaining consistent customer experiences to ensuring equipment reliability and adherence to safety protocols, the tasks can quickly become overwhelming. Traditionally, these responsibilities required significant manual oversight, with Facilities Managers physically visiting each site to ensure everything ran smoothly, […]
In today’s environmentally conscious world, improving HVAC efficiency is a top priority for commercial enterprises. From restaurants to retail stores, businesses are constantly looking for ways to reduce their energy consumption and operational costs. Heating and cooling systems play a pivotal role in energy management, making them a key target for innovation. Energy Management Systems […]
Earth Day is the perfect time for facility managers to evaluate their sustainability efforts and find new ways to go green. With climate change and resource scarcity becoming increasingly urgent issues, companies today need to take responsibility and spearhead environmental initiatives. Connected, data-driven facilities powered by the Internet of Things (IoT) provide the insights and […]
Expanding to multiple locations creates opportunities for increased revenue, market share, and operational complexities. As any multi-site foodservice or retail operator knows, consistency across locations is critical for success. Customers expect uniform quality and service regardless of which store or restaurant they visit. Internet of Things (IoT) technology enables operators to maintain consistency while optimizing […]
Achieving operational efficiency and cost-effectiveness in the commercial retail industry is a never-ending goal that poses many challenges. Thankfully, the rise of the Internet of Things (IoT) and Energy Management Systems (EMS) has made it possible for retailers to optimize their operations, reduce costs, and boost profits. One of the key methods used to attain […]
As we approach the final stretch of the year, we’re excited to present our top five blogs of 2023. Whether you’re still hard at work or taking a break to enjoy some holiday festivities, these blogs are perfect for a moment of year-end enlightenment. Wrap things up with these interesting reads—no scissors or tape required! […]
The holidays are here, which means business owners are busier than Santa’s elves trying to keep operations running smoothly. With hours changing daily and foot traffic picking up, staying on top of lighting and HVAC schedules can be a headache. But here’s a secret to help save the season—a connected facility. Connected facilities take the […]
