Tag Archives: automation

Boost Efficiency and Consistency with IoT: Remote Monitoring & Management Across Multiple Locations

The Challenge of Multi-Location Management Operating a business across numerous locations introduces a range of challenges. From maintaining consistent customer experiences to ensuring equipment reliability and adherence to safety protocols, the tasks can quickly become overwhelming. Traditionally, these responsibilities required significant manual oversight, with Facilities Managers physically visiting each site to ensure everything ran smoothly, […]

Securing the Kitchen: IoT Solutions for Food Safety and Compliance

Enhancing HVAC Efficiency: Innovations in Heating and Cooling Systems

In today’s environmentally conscious world, improving HVAC efficiency is a top priority for commercial enterprises. From restaurants to retail stores, businesses are constantly looking for ways to reduce their energy consumption and operational costs. Heating and cooling systems play a pivotal role in energy management, making them a key target for innovation. Energy Management Systems […]

Celebrating Earth Day and Sustainability Through Connected Facilities 

Earth Day is the perfect time for facility managers to evaluate their sustainability efforts and find new ways to go green. With climate change and resource scarcity becoming increasingly urgent issues, companies today need to take responsibility and spearhead environmental initiatives. Connected, data-driven facilities powered by the Internet of Things (IoT) provide the insights and […]

Keeping the Kitchen Cooking: How IoT Preventative Maintenance Saves Restaurants Time and Money

In the fast-paced foodservice industry, a broken piece of kitchen equipment can bring operations to a screeching halt. From dead ovens to busted refrigerators, equipment failures cause more than lost revenue and unhappy customers. The reactive repairs needed to get back up and running come with steep costs that drain restaurant profits over time.  The […]

Serving Up Food Safety: How Connected Facilities Keep Customers Healthy

Foodborne illness is an ever-present concern for restaurants and food service establishments. The costs associated with contaminated food are staggering—according to the CDC, around 48 million Americans get sick from tainted food every year. Beyond the serious health implications, foodborne outbreaks can also devastate a business through lost revenue, lawsuits, reputational damage, and expensive food […]