innovative solutions for
Open Kitchen’s secure and smart kitchen technology helps schools and higher-ed cafeterias and dining halls maintain compliance, enhance food safety, and streamline operations—offering peace of mind for food service directors.
Monitor connected equipment and report on key metrics across all stores, using one cloud based platform.
Share recipes and menus across locations remotely – without the need for thumb drives
Ensure food safety by monitoring refrigeration temperatures and automating HACCP reporting.
With centralized HVAC, lighting, and equipment control, you can optimize comfort and energy use.
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