get in touch
Tag Archives: Restaurant Chains
29
Jan
Jan
Facility management continues to evolve thanks to advances in smart building technologies and the Internet of Things (IoT). These types of solutions connect assets, building systems, and equipment to provide real-time data and insights that empower facility managers to monitor and control operations seamlessly. Adopting smart technologies and harnessing data is critical for facilities managers […]
Connected Equipment
Keeping Frying Oil Fresh: How Connected Fryers and Oil Filtration Boost Quality and Profits
08
Jan
Jan
Vegetable and other cooking oil prices in the United States continue to climb due to increased demand and tightening supplies. Renewable fuel mandates are diverting more vegetable oils for biofuel production, and extreme weather events can disrupt the production of crucial oilseed crops. For the foodservice industry, this translates to soaring frying oil expenses that […]
30
Nov
Nov
Foodborne illness is a constant concern for commercial kitchens and foodservice operations. According to the CDC, around 48 million people get sick each year from contaminated food, and one in six Americans contract some sort of food-related illness annually. Not only is foodborne illness a serious health hazard, but it also hits foodservice businesses in […]
Facility Management
The Balancing Act: How Retailers and Restaurants Can Achieve Comfort and Cost Savings
27
Nov
Nov
Keeping customers comfortable is of the utmost importance for retailers and restaurants. But with rising energy costs, businesses need solutions that help strike the ideal balance between comfort and savings. Connected facilities powered by the Internet of Things (IoT) provide the necessary insights to maintain optimal customer experiences while maximizing efficiency. Reduce Wasted Energy Spending […]
26
Oct
Oct
Food waste is a massive problem plaguing the foodservice industry. Research shows that a significant portion of food produced in the U.S. goes uneaten, amounting to major economic losses each year. It’s estimated that between 30 to 40 percent of the food supply in the United States is wasted. Another staggering statistic—according to USDA’s Economic […]
12
Jun
Jun
Ensuring food safety is hugely important in the fast-paced and ever-evolving foodservice industry. And while it’s true that preventative food safety programs are an investment, the benefits are clear—the initial costs pale in comparison to the money spent when corrective food safety is the only strategy. In fact, a study by the Johns Hopkins Bloomberg […]
Connected Equipment, Uncategorized
Why Connectivity is King for Commercial Kitchens and Foodservice Operations
24
May
May
Commercial kitchens and foodservice operations have evolved significantly over the years, with equipment such as ovens, fryers, refrigerators and ice machines being increasingly connected to the cloud. This connectivity provides a wealth of data that can be utilized to improve operational efficiency and optimize processes in the foodservice industry. While energy control is a […]
Facility Management, Site Health
The Pandemic is Over, But These Factors Are Still Important for Restaurants
17
Feb
Feb
The restaurant industry was hit hard during the pandemic. Operations leaders had to pivot to survive, and many are still figuring out the best ways to mitigate and prevent the spread of Covid-19. Even after the pandemic, three things that remain crucial for restaurants are air-quality monitoring and automation, air-cleaning, and disinfecting critical high-touch surfaces. […]
30
Sep
Sep
The Internet of Things (IoT) has changed how humans interact with technology for the better—particularly in the area of facility management, and its momentum is seemingly unstoppable. In the pursuit of increased efficiency, improved productivity, and reduced costs, worldwide IoT budgets have increased year-over-year by at least $40 billion since 2018. In 2020, IoT spending […]
13
Nov
Nov
For most multisite operators, whether you own quick-serve restaurants, convenience stores or retail stores, a big part of 2020 planning will be centered around your operating goals. Operating goals are the driving forces of an organization’s long-term success and strategy. Whether your focus is on generating top-line revenue or bottom-line savings, SiteSage equipment and energy […]
Arby’s Restaurant Group (ARG) announced last week that the company managed to knock back its energy use intensity (a measure of the energy use per square foot on average across the entire company) a whopping 7.6{9e9e99e0aa33304967f3b3f95b41a9c8b857afbbbf6b3eae28bf86859e197ae9} in 2013. As one of two companies partnering with Arby’s to achieve this reduction (the other being our Partners at Ecova), Powerhouse Dynamics […]
- 1
- 2
