Increasing operational efficiency and reducing costs are two challenges most businesses face, especially those in foodservice and retail. One solution is to optimize heating, venting, and air conditioning (HVAC) units and other equipment using an Energy Management System (EMS). An EMS platform optimizes power consumption and reduces operating costs by connecting, analyzing, and controlling significant […]
Ensuring food safety is hugely important in the fast-paced and ever-evolving foodservice industry. And while it’s true that preventative food safety programs are an investment, the benefits are clear—the initial costs pale in comparison to the money spent when corrective food safety is the only strategy. In fact, a study by the Johns Hopkins Bloomberg […]
With Halloween behind us and Thanksgiving looming on the horizon, it’s not only time to prep the turkey. It’s time to prep your plan and budget if you are considering an energy efficiency and equipment management initiative in 2020. For multisite operators of small facilities like quick-serve restaurants, convenience stores and retailers, an enterprise-wide deployment […]
Arby’s Restaurant Group (ARG) announced last week that the company managed to knock back its energy use intensity (a measure of the energy use per square foot on average across the entire company) a whopping 7.6{9e9e99e0aa33304967f3b3f95b41a9c8b857afbbbf6b3eae28bf86859e197ae9} in 2013. As one of two companies partnering with Arby’s to achieve this reduction (the other being our Partners at Ecova), Powerhouse Dynamics […]
Arby’s Restaurant Group (ARG) announced last week that the company managed to knock back its energy use intensity (a measure of the energy use per square foot on average across the entire company) a whopping 7.6% in 2013. As one of two companies partnering with Arby’s to achieve this reduction (the other being our Partners at Ecova), Powerhouse Dynamics […]
