Tag Archives: Food Safety

Boost Efficiency and Consistency with IoT: Remote Monitoring & Management Across Multiple Locations

The Challenge of Multi-Location Management Operating a business across numerous locations introduces a range of challenges. From maintaining consistent customer experiences to ensuring equipment reliability and adherence to safety protocols, the tasks can quickly become overwhelming. Traditionally, these responsibilities required significant manual oversight, with Facilities Managers physically visiting each site to ensure everything ran smoothly, […]

Securing the Kitchen: IoT Solutions for Food Safety and Compliance

Keeping the Kitchen Cooking: How IoT Preventative Maintenance Saves Restaurants Time and Money

In the fast-paced foodservice industry, a broken piece of kitchen equipment can bring operations to a screeching halt. From dead ovens to busted refrigerators, equipment failures cause more than lost revenue and unhappy customers. The reactive repairs needed to get back up and running come with steep costs that drain restaurant profits over time.  The […]

Serving Up Food Safety: How Connected Facilities Keep Customers Healthy

Foodborne illness is an ever-present concern for restaurants and food service establishments. The costs associated with contaminated food are staggering—according to the CDC, around 48 million Americans get sick from tainted food every year. Beyond the serious health implications, foodborne outbreaks can also devastate a business through lost revenue, lawsuits, reputational damage, and expensive food […]

Keeping Frying Oil Fresh: How Connected Fryers and Oil Filtration Boost Quality and Profits

Vegetable and other cooking oil prices in the United States continue to climb due to increased demand and tightening supplies. Renewable fuel mandates are diverting more vegetable oils for biofuel production, and extreme weather events can disrupt the production of crucial oilseed crops. For the foodservice industry, this translates to soaring frying oil expenses that […]

Leveraging Technology to Enhance Food Safety and Boost Profits for Commercial Kitchens

Foodborne illness is a constant concern for commercial kitchens and foodservice operations. According to the CDC, around 48 million people get sick each year from contaminated food, and one in six Americans contract some sort of food-related illness annually. Not only is foodborne illness a serious health hazard, but it also hits foodservice businesses in […]

The Balancing Act: How Retailers and Restaurants Can Achieve Comfort and Cost Savings

Keeping customers comfortable is of the utmost importance for retailers and restaurants. But with rising energy costs, businesses need solutions that help strike the ideal balance between comfort and savings. Connected facilities powered by the Internet of Things (IoT) provide the necessary insights to maintain optimal customer experiences while maximizing efficiency. Reduce Wasted Energy Spending […]

Connected Facilities Help Minimize Food Waste

Food waste is a massive problem plaguing the foodservice industry. Research shows that a significant portion of food produced in the U.S. goes uneaten, amounting to major economic losses each year.  It’s estimated that between 30 to 40 percent of the food supply in the United States is wasted. Another staggering statistic—according to USDA’s Economic […]