Tag Archives: Employee Safety

Preparing for OSHA’s New Heat Safety Regulations: How Open Kitchen HVAC Controls Keep Employees Safe While Delivering Added Benefits 

With California’s new OSHA regulations for indoor heat illness prevention taking effect in 2024, restaurant operators are under pressure to create safer environments for employees working. in hot kitchens. The new rules mandate employers to monitor indoor temperatures, provide cool-down areas, and implement systems to prevent heat-related illnesses when temperatures exceed 82°F.  Meeting these requirements […]

How Facilities Managers Can Prepare for the Holiday Season

The holiday season is a bustling time for businesses, with increased foot traffic, extended hours, and winter weather challenges putting additional pressure on facilities. For Facilities Managers, this means a heightened focus on maintaining smooth operations to deliver a seamless experience for customers, employees, and guests. Here’s how to prepare effectively: 1. Plan for Increased […]