In a recent post, I wrote about how next-generation Energy Management Systems (which we call “EMS 2.0”) are enabling facilities management firms to be heroes to their clients by providing unprecedented visibility and automated analytics down to the equipment level, allowing service companies to respond more proactively to equipment issues. Similarly, EMS 2.0 can enable managed […]
Too hot. Too cold. Just right. Just like all consumers, Goldilocks expected that her preferences would be met. Luckily for the three bears, she didn’t have social media and rating websites like Yelp to broadcast the fact that her first two bowls weren’t to her liking! Today, consumers do have those powerful tools, and it’s […]
Energy bills can often be one of the larger expenses for an organization – especially for companies managing chains of restaurants or convenience stores, which typically consume three times more energy per square foot than other commercial facilities. Energy costs can also be frustrating to try to control, and many utilities don’t seem to […]
Tip 2: Control HVAC Costs In the second of the series of posts on energy efficiency in restaurants, let’s look at the highest cost in most areas of the country – heating and cooling. The starting point is to make sure that HVAC settings consider comfort first, but also costs. Adjusting settings by as […]
