Business owners are battling labor shortages due to a looming recession, continued inflation, more layoffs, and higher unemployment. But according to SHRM, data shows the real worry is tied to a factor not nearly as variable: demographics. Due to demographic shifts, aging populations, and reduced birth rates, experts are predicting that countries like the U.S. […]
The facilities management market is serious business. By 2032, its value is expected to top $5 trillion. Despite this positive outlook, operations leaders still face many challenges. From sky-rocketing energy prices to the push for sustainability, there’s a lot to consider. So how can operations leaders head into the new year with the right priorities? […]
As the year winds down, we took time to reflect on the things we’re proud of, and our blog definitely topped the list. As a team, we thrive on bringing value to our clients, and in 2022, we delivered some of our best stuff yet. So without further ado, here are our top five blogs […]
Many organizations are brainstorming ways to protect their profits with a recession looming in the not-so-distant future. The good news is that there are several things businesses can do to remain resilient during an economic downturn. One of them is to use the Internet of Things (IoT) to positively impact how the organization does business […]
Everyone works hard in the foodservice industry, but arguably no one works harder than hot water. Hot water is essential for sanitation and critical to keeping an establishment up and running. Without it, downtime is inevitable, and with downtime comes lost profits, frustrated employees, and unhappy customers—three things every establishment wants to avoid. The good […]
Mother Nature is always full of surprises. No one ever knows with absolute certainty what extremes the weather might deliver, from freezing cold or blistering heat to a hurricane or tornado. This scenario is particularly challenging for operations leaders. No business wants to be forced to close its doors, but is it possible to brave […]
In the food retail industry, employee productivity, performance, and happiness are all key factors in the overall success of an organization. But the goals tied to each can’t be met overnight. Instead, it takes a true commitment to employee training to get there. In recent posts, we’ve talked about the consequences of The Great Resignation […]
It’s no secret that operational goals are intrinsically tied to the long-term success of a business. These shorter-term objectives are meant to drive the overall strategic plan and contribute to the achievement of the big picture. Operational goals help ensure that day-to-day business functions are running smoothly and provide concrete targets to work towards. While […]
How Automating Tasks Can Help Make Employees Jobs Easier and Reduce Turnover These days it’s hard to ignore the phenomenon dubbed The Great Resignation, but for business owners everywhere, it’s even harder to keep employees. Workers are leaving their jobs at unprecedented rates—47 million Americans called it quits in 2021—which has left employers struggling to […]
Making headlines is a dream come true for any business owner or restaurateur unless it’s for making customers sick due to improper food storage. Preventing critical issues related to safe-holding temperatures in walk-in coolers and freezers is an essential part of keeping food safe. According to the USDA Food Safety and Inspection Service, bacteria […]
Energy is the lifeblood of most businesses, especially for restaurants and retailers. It does more than just power the lights; energy makes equipment run and keeps employees and customers feeling comfortable. But with consumption comes waste, and a lot of it. Researchers at MIT estimate that commercial buildings account for 20% of all the energy […]
For facilities managers, the change in season also ushers in the need for maintenance on HVAC units as businesses shift from cooling to heating. Regular maintenance is a key part of making sure an HVAC system is running optimally, but merely performing seasonal check-ins won’t protect your equipment against catastrophic failure. That’s a job for […]
