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Tag Archives: Restaurants
22
May
May
In today’s environmentally conscious world, improving HVAC efficiency is a top priority for commercial enterprises. From restaurants to retail stores, businesses are constantly looking for ways to reduce their energy consumption and operational costs. Heating and cooling systems play a pivotal role in energy management, making them a key target for innovation. Energy Management Systems […]
22
Apr
Apr
Earth Day is the perfect time for facility managers to evaluate their sustainability efforts and find new ways to go green. With climate change and resource scarcity becoming increasingly urgent issues, companies today need to take responsibility and spearhead environmental initiatives. Connected, data-driven facilities powered by the Internet of Things (IoT) provide the insights and […]
16
Apr
Apr
In the fast-paced foodservice industry, a broken piece of kitchen equipment can bring operations to a screeching halt. From dead ovens to busted refrigerators, equipment failures cause more than lost revenue and unhappy customers. The reactive repairs needed to get back up and running come with steep costs that drain restaurant profits over time. The […]
29
Mar
Mar
Expanding to multiple locations creates opportunities for increased revenue, market share, and operational complexities. As any multi-site foodservice or retail operator knows, consistency across locations is critical for success. Customers expect uniform quality and service regardless of which store or restaurant they visit. Internet of Things (IoT) technology enables operators to maintain consistency while optimizing […]
05
Mar
Mar
As major retailers, restaurants and other commercial companies prepare for an initial public offering (IPO), comprehensive sustainability reporting has become pivotal for access to capital and long-term success. Investors increasingly analyze environmental, social, and governance (ESG) commitments and performance to gauge risks and growth opportunities. An energy management system (EMS) can serve as the analytics […]
08
Feb
Feb
In 2024, labor shortages will continue to impact operations across industries. Multi-site commercial businesses must find new ways to operate efficiently amidst hiring difficulties. This is where the Internet of Things (IoT) can have a tremendous impact. Companies can rise above hiring woes through workplace automation and connected facilities. Reduce Day-to-Day Burdens A connected facility […]
29
Jan
Jan
Facility management continues to evolve thanks to advances in smart building technologies and the Internet of Things (IoT). These types of solutions connect assets, building systems, and equipment to provide real-time data and insights that empower facility managers to monitor and control operations seamlessly. Adopting smart technologies and harnessing data is critical for facilities managers […]
08
Jan
Jan
Vegetable and other cooking oil prices in the United States continue to climb due to increased demand and tightening supplies. Renewable fuel mandates are diverting more vegetable oils for biofuel production, and extreme weather events can disrupt the production of crucial oilseed crops. For the foodservice industry, this translates to soaring frying oil expenses that […]
27
Dec
Dec
As we approach the final stretch of the year, we’re excited to present our top five blogs of 2023. Whether you’re still hard at work or taking a break to enjoy some holiday festivities, these blogs are perfect for a moment of year-end enlightenment. Wrap things up with these interesting reads—no scissors or tape required! […]
14
Dec
Dec
The holidays are here, which means business owners are busier than Santa’s elves trying to keep operations running smoothly. With hours changing daily and foot traffic picking up, staying on top of lighting and HVAC schedules can be a headache. But here’s a secret to help save the season—a connected facility. Connected facilities take the […]
30
Nov
Nov
Foodborne illness is a constant concern for commercial kitchens and foodservice operations. According to the CDC, around 48 million people get sick each year from contaminated food, and one in six Americans contract some sort of food-related illness annually. Not only is foodborne illness a serious health hazard, but it also hits foodservice businesses in […]
