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Category Archives: Restaurant Energy Management
Restaurant Energy Management, Uncategorized
Preparing for OSHA’s New Heat Safety Regulations: How Open Kitchen HVAC Controls Keep Employees Safe While Delivering Added Benefits
07
Jan
Jan
With California’s new OSHA regulations for indoor heat illness prevention taking effect in 2024, restaurant operators are under pressure to create safer environments for employees working. in hot kitchens. The new rules mandate employers to monitor indoor temperatures, provide cool-down areas, and implement systems to prevent heat-related illnesses when temperatures exceed 82°F. Meeting these requirements […]
Automation, Data Analytics, Energy Efficiency, Energy Management Systems - EMS, Facility Management, Internet of Things - IoT, Operations, Restaurant Energy Management, Retail Energy Management, Sustainability
Knock Down your Energy Bill with IoT
28
Oct
Oct
As colder weather creeps in, businesses are bracing for steep hikes in energy costs this winter. The significant increase, combined with high gasoline prices, supply chain issues, spending weariness, and inflation, is creating a myriad of challenges for business owners. This has left many searching for innovative ways to cut costs and reduce bottom […]
Connected Equipment, Energy Efficiency, Energy Management Systems - EMS, Facility Safety, Repair & Maintenance, Restaurant Energy Management, Retail Energy Management, Sustainability
Connected Facilities Win Against Mother Nature
31
Aug
Aug
Mother Nature is always full of surprises. No one ever knows with absolute certainty what extremes the weather might deliver, from freezing cold or blistering heat to a hurricane or tornado. This scenario is particularly challenging for operations leaders. No business wants to be forced to close its doors, but is it possible to brave […]
Energy Efficiency, Energy Management Systems - EMS, Internet of Things - IoT, Restaurant Energy Management, Retail Energy Management, Uncategorized
Demand Charges
28
May
May
If you take a close look at many commercial electrical bills, you’ll note something called a “demand charge”. This is a fee the utility charges you based on the maximum amount of power your facility required during any 15-30-minute interval over the last billing period. Essentially, this is a fee the utility imposes on […]
Asset Management, blog, Connected Equipment, Energy Efficiency, Energy Management Systems - EMS, Food Safety, Internet of Things - IoT, Repair & Maintenance, Restaurant Energy Management, Retail Energy Management, Uncategorized
New SiteSage and Open Kitchen Offer Greater Functionality and More Control
It’s hard to believe, but we first introduced our platform to the commercial market a decade ago. Since then, we’ve been working hard to continuously improve our solution, learn even more about the challenges our customers face with their businesses, and refine and further develop our system to meet those challenges head-on. The beauty of […]
In the hospitality industry, the customer experience is obviously critical. Part of the customer experience in dine-in facilities is their physical comfort, and part of our SiteSage solution helps to ensure consistently comfortable restaurant temperatures through our enterprise-wide control and diagnostics of heating and cooling systems. However, as restaurants rebuild their revenue streams in […]
Asset Management, Energy Management Systems - EMS, Repair & Maintenance, Restaurant Energy Management, Retail Energy Management, Small Commercial Facilities, Uncategorized
Predicting RTU Mechanical Failures
02
Sep
Sep
Packaged rooftop units (RTUs) are essential to most commercial operations. They are vital to every cool ice cream shop on a hot day, warm coffee shop on a cold one, and now (more important than ever) the increased ventilation required for restarting business mid-pandemic. Because of RTUs’ key role in delivering a great customer (and […]
With all the COVID-related challenges in retail and food service these days, we’re all looking for ways to controls costs. While it may be a bit tedious to wade through, there are some changes to the federal tax code that may provide some relief. We’ve come across some updates to the CARES Act that […]
As restaurants and retailers begin reopening across the country, we have been reflecting on how our “new normal” in a pandemic-wary world will change the ways in which our food service and retail customers act. For our typical users, who are focused on facilities maintenance, energy consumption, or food safety and product quality, three themes […]
Restaurants are being allowed to re-open in many parts of the country, typically with some level of restriction that may vary widely from state to state. In my home state of Massachusetts, one of the hardest hit by COVID-19, restaurants have been able to re-open as of last week – for outdoor dining only. Texas […]
Changes to the operation of heating, ventilating, and air-conditioning systems in buildings nationwide will play a key role in the reopening of American businesses. In May, The American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE) issued a series of recommendations aimed to curb the spread of COVID-19 once customers return to stores. ASHRAE’s epidemic […]
