With California’s new OSHA regulations for indoor heat illness prevention taking effect in 2024, restaurant operators are under pressure to create safer environments for employees working. in hot kitchens. The new rules mandate employers to monitor indoor temperatures, provide cool-down areas, and implement systems to prevent heat-related illnesses when temperatures exceed 82°F. Meeting these requirements […]
The Challenge of Multi-Location Management Operating a business across numerous locations introduces a range of challenges. From maintaining consistent customer experiences to ensuring equipment reliability and adherence to safety protocols, the tasks can quickly become overwhelming. Traditionally, these responsibilities required significant manual oversight, with Facilities Managers physically visiting each site to ensure everything ran smoothly, […]
In today’s environmentally conscious world, improving HVAC efficiency is a top priority for commercial enterprises. From restaurants to retail stores, businesses are constantly looking for ways to reduce their energy consumption and operational costs. Heating and cooling systems play a pivotal role in energy management, making them a key target for innovation. Energy Management Systems […]
Earth Day is the perfect time for facility managers to evaluate their sustainability efforts and find new ways to go green. With climate change and resource scarcity becoming increasingly urgent issues, companies today need to take responsibility and spearhead environmental initiatives. Connected, data-driven facilities powered by the Internet of Things (IoT) provide the insights and […]
Expanding to multiple locations creates opportunities for increased revenue, market share, and operational complexities. As any multi-site foodservice or retail operator knows, consistency across locations is critical for success. Customers expect uniform quality and service regardless of which store or restaurant they visit. Internet of Things (IoT) technology enables operators to maintain consistency while optimizing […]
Foodborne illness is an ever-present concern for restaurants and food service establishments. The costs associated with contaminated food are staggering—according to the CDC, around 48 million Americans get sick from tainted food every year. Beyond the serious health implications, foodborne outbreaks can also devastate a business through lost revenue, lawsuits, reputational damage, and expensive food […]
Facility management continues to evolve thanks to advances in smart building technologies and the Internet of Things (IoT). These types of solutions connect assets, building systems, and equipment to provide real-time data and insights that empower facility managers to monitor and control operations seamlessly. Adopting smart technologies and harnessing data is critical for facilities managers […]
Vegetable and other cooking oil prices in the United States continue to climb due to increased demand and tightening supplies. Renewable fuel mandates are diverting more vegetable oils for biofuel production, and extreme weather events can disrupt the production of crucial oilseed crops. For the foodservice industry, this translates to soaring frying oil expenses that […]
