Category Archives: Energy Efficiency

Jay Fiske: Riding the Tailwinds into 2025

Originally published by Retail & Restaurant Facility Business: https://retailrestaurantfb.com/riding-the-tailwinds-into-2025/ As we look ahead to 2025, the retail and restaurant industries are navigating a rapidly evolving landscape, driven by technological advancements that promise to transform operations, enhance customer experiences, and reduce costs. The convergence of IoT and AI technologies is revolutionizing how businesses manage their facilities, […]

Boost Efficiency and Consistency with IoT: Remote Monitoring & Management Across Multiple Locations

The Challenge of Multi-Location Management Operating a business across numerous locations introduces a range of challenges. From maintaining consistent customer experiences to ensuring equipment reliability and adherence to safety protocols, the tasks can quickly become overwhelming. Traditionally, these responsibilities required significant manual oversight, with Facilities Managers physically visiting each site to ensure everything ran smoothly, […]

Enhancing HVAC Efficiency: Innovations in Heating and Cooling Systems

In today’s environmentally conscious world, improving HVAC efficiency is a top priority for commercial enterprises. From restaurants to retail stores, businesses are constantly looking for ways to reduce their energy consumption and operational costs. Heating and cooling systems play a pivotal role in energy management, making them a key target for innovation. Energy Management Systems […]

Our Best Blogs of 2023

As we approach the final stretch of the year, we’re excited to present our top five blogs of 2023. Whether you’re still hard at work or taking a break to enjoy some holiday festivities, these blogs are perfect for a moment of year-end enlightenment. Wrap things up with these interesting reads—no scissors or tape required! […]

No Sweat: 4 Ways IoT Cuts Cooling Costs

If April showers bring May flowers, then May flowers bring the cooling season. Yes, it’s already that time of year again. Cooling season is on the horizon, and equipment maintenance is top of mind for operational leaders. But don’t sweat it because IoT is here to save the day. A connected facility can transform equipment […]

Knock Down your Energy Bill with IoT

  As colder weather creeps in, businesses are bracing for steep hikes in energy costs this winter. The significant increase, combined with high gasoline prices, supply chain issues, spending weariness, and inflation, is creating a myriad of challenges for business owners. This has left many searching for innovative ways to cut costs and reduce bottom […]

Facility Management Best Practices for Retail

Operations leaders across the retail industry may not always face the same challenges. Still, each has a similar goal: to improve their organization’s operating costs, boost employee productivity, and stay ahead of equipment performance issues. In recent decades, accomplishing these initiatives has become easier with the Internet of Things (IoT), but facility management is always […]

Connected Facilities Win Against Mother Nature

Mother Nature is always full of surprises. No one ever knows with absolute certainty what extremes the weather might deliver, from freezing cold or blistering heat to a hurricane or tornado. This scenario is particularly challenging for operations leaders. No business wants to be forced to close its doors, but is it possible to brave […]

3 Ways Data Gathered From a Connected Kitchen Helps Operations Leaders See the Bigger Picture

Data is king for small, medium, and large organizations alike. It powers the intelligence behind many actionable results, particularly for businesses using the Internet of Things (IoT). In the foodservice and food retail industries, analytics gathered from a connected kitchen provide invaluable insight on everything from product safety and equipment performance to decreasing maintenance and […]

Why Employee Training is the First Line of Defense for Food Safety and Energy Reduction

In the food retail industry, employee productivity, performance, and happiness are all key factors in the overall success of an organization. But the goals tied to each can’t be met overnight. Instead, it takes a true commitment to employee training to get there. In recent posts, we’ve talked about the consequences of The Great Resignation […]

6 Ways Businesses Squander Energy and Best Practices for Stemming the Waste

Energy is the lifeblood of most businesses, especially for restaurants and retailers. It does more than just power the lights; energy makes equipment run and keeps employees and customers feeling comfortable. But with consumption comes waste, and a lot of it. Researchers at MIT estimate that commercial buildings account for 20% of all the energy […]

Have a Stress-free Heating Season with Connected Equipment

For facilities managers, the change in season also ushers in the need for maintenance on HVAC units as businesses shift from cooling to heating. Regular maintenance is a key part of making sure an HVAC system is running optimally, but merely performing seasonal check-ins won’t protect your equipment against catastrophic failure. That’s a job for […]