In 2024, labor shortages will continue to impact operations across industries. Multi-site commercial businesses must find new ways to operate efficiently amidst hiring difficulties. This is where the Internet of Things (IoT) can have a tremendous impact. Companies can rise above hiring woes through workplace automation and connected facilities. Reduce Day-to-Day Burdens A connected facility […]
Vegetable and other cooking oil prices in the United States continue to climb due to increased demand and tightening supplies. Renewable fuel mandates are diverting more vegetable oils for biofuel production, and extreme weather events can disrupt the production of crucial oilseed crops. For the foodservice industry, this translates to soaring frying oil expenses that […]
As we approach the final stretch of the year, we’re excited to present our top five blogs of 2023. Whether you’re still hard at work or taking a break to enjoy some holiday festivities, these blogs are perfect for a moment of year-end enlightenment. Wrap things up with these interesting reads—no scissors or tape required! […]
The holidays are here, which means business owners are busier than Santa’s elves trying to keep operations running smoothly. With hours changing daily and foot traffic picking up, staying on top of lighting and HVAC schedules can be a headache. But here’s a secret to help save the season—a connected facility. Connected facilities take the […]
Commercial kitchens and foodservice operations have evolved significantly over the years, with equipment such as ovens, fryers, refrigerators and ice machines being increasingly connected to the cloud. This connectivity provides a wealth of data that can be utilized to improve operational efficiency and optimize processes in the foodservice industry. While energy control is a […]
Everyone works hard in the foodservice industry, but arguably no one works harder than hot water. Hot water is essential for sanitation and critical to keeping an establishment up and running. Without it, downtime is inevitable, and with downtime comes lost profits, frustrated employees, and unhappy customers—three things every establishment wants to avoid. The good […]
Mother Nature is always full of surprises. No one ever knows with absolute certainty what extremes the weather might deliver, from freezing cold or blistering heat to a hurricane or tornado. This scenario is particularly challenging for operations leaders. No business wants to be forced to close its doors, but is it possible to brave […]
Data is king for small, medium, and large organizations alike. It powers the intelligence behind many actionable results, particularly for businesses using the Internet of Things (IoT). In the foodservice and food retail industries, analytics gathered from a connected kitchen provide invaluable insight on everything from product safety and equipment performance to decreasing maintenance and […]
Growth is the hallmark of any successful business, but it also comes with many challenges. Managing numerous locations is a juggling act with each day serving up its own unique obstacles. However, there’s good news for franchisees and multi-location business owners. The internet of things, commonly known as IoT, has the power to transform operations […]
Food retailers are under mounting pressure to reimagine physical stores in order to keep pace with consumer needs and wants. According to McKinley, the pandemic, combined with evolving customer preferences and macroeconomic trends, has converged to reshape the traditional role of food retailers. As supermarkets continue to adapt, technology is crucial for success. To contend […]
Cooling season is coming, and for facility managers everywhere, equipment maintenance is top of mind. During the shift from heating to cooling, HVAC units require maintenance to ensure all systems are running optimally. But while seasonal maintenance is always a good idea, it doesn’t always prevent equipment from experiencing catastrophic failure or unwanted downtime. That’s […]
Convenience stores have gone through an evolution. Gone are the days when c-stores were only suitable for a pack of gum or a cold drink. With more than 148,000 locations nationwide, serving 165 million customers daily, c-stores have become a destination rather than a pitstop. From packaged food and fuel to hot meals, merchandise, and […]
