Increasing operational efficiency and reducing costs are two challenges most businesses face, especially those in foodservice and retail. One solution is to optimize heating, venting, and air conditioning (HVAC) units and other equipment using an Energy Management System (EMS). An EMS platform optimizes power consumption and reduces operating costs by connecting, analyzing, and controlling significant […]
In fast-paced food service and retail spaces where every second counts, harnessing actionable data helps meet operational goals and maximize profits. The data gathered from an Energy Management System (EMS) makes improving processes, making more intelligent decisions, and curbing costs easier. Let’s explore how the data collected from a connected facility can reshape an organization’s […]
In today’s competitive business landscape, managing energy costs is a top priority for commercial enterprises. Businesses not only pay for the electricity they consume but also face steep charges based on peak demand during specific time intervals. These demand charges can account for 30 to 70% of the total charges on a monthly electric bill. […]
In today’s competitive business landscape, enterprises operating across multiple locations face unique challenges when managing operations, maintaining consistency, and driving growth. However, with the advent of the Internet of Things (IoT), businesses can leverage connected facilities to streamline processes, enhance performance, and achieve cost savings. Let’s explore five essential considerations for implementing and scaling automation […]
Foodservice and retail establishments face significant energy consumption challenges, making it crucial to find ways to reduce utility costs and protect the bottom line. Fortunately, there’s a game-changing solution that optimizes power consumption and reduces operating costs: Energy Management Systems (EMS). An EMS platform connects, analyzes, and controls major energy loads in a facility. It […]
There’s a new standard in town for the food retail industry: the Environmental, Social, and Governance (ESG) Report. This standard provides a comprehensive set of metrics for food retail companies to organize and track ESG performance. ESG reports include qualitative and quantitative data about three key topics. The first focuses on the environmental strides a […]
Many organizations are brainstorming ways to protect their profits with a recession looming in the not-so-distant future. The good news is that there are several things businesses can do to remain resilient during an economic downturn. One of them is to use the Internet of Things (IoT) to positively impact how the organization does business […]
As colder weather creeps in, businesses are bracing for steep hikes in energy costs this winter. The significant increase, combined with high gasoline prices, supply chain issues, spending weariness, and inflation, is creating a myriad of challenges for business owners. This has left many searching for innovative ways to cut costs and reduce bottom […]
Energy is the lifeblood of most businesses, especially for restaurants and retailers. It does more than just power the lights; energy makes equipment run and keeps employees and customers feeling comfortable. But with consumption comes waste, and a lot of it. Researchers at MIT estimate that commercial buildings account for 20% of all the energy […]
Sustainability is in the spotlight for the retail industry. However, while 90% of executives think sustainability is important, only 60% of companies have a sustainability strategy. In a time when environmental responsibility is a top consumer demand, and the worst impacts of climate change are expected to be irreversible as soon as 2030, all retailers […]
In the hospitality industry, the customer experience is obviously critical. Part of the customer experience in dine-in facilities is their physical comfort, and part of our SiteSage solution helps to ensure consistently comfortable restaurant temperatures through our enterprise-wide control and diagnostics of heating and cooling systems. However, as restaurants rebuild their revenue streams in […]
With Halloween behind us and Thanksgiving looming on the horizon, it’s not only time to prep the turkey. It’s time to prep your plan and budget if you are considering an energy efficiency and equipment management initiative in 2020. For multisite operators of small facilities like quick-serve restaurants, convenience stores and retailers, an enterprise-wide deployment […]
