In fast-paced food service and retail spaces where every second counts, harnessing actionable data helps meet operational goals and maximize profits. The data gathered from an Energy Management System (EMS) makes improving processes, making more intelligent decisions, and curbing costs easier. Let’s explore how the data collected from a connected facility can reshape an organization’s […]
Sustainability is imperative. As climate change’s worst impacts loom closer, businesses are recognizing the significance of environmental responsibility. At the intersection of sustainability and cost savings lies a golden opportunity for facility management. Embracing smarter, earth-friendly practices not only benefits the planet but also boosts profits and operational efficiency. Let’s explore how the Internet of […]
In today’s competitive business landscape, managing energy costs is a top priority for commercial enterprises. Businesses not only pay for the electricity they consume but also face steep charges based on peak demand during specific time intervals. These demand charges can account for 30 to 70% of the total charges on a monthly electric bill. […]
In today’s competitive business landscape, enterprises operating across multiple locations face unique challenges when managing operations, maintaining consistency, and driving growth. However, with the advent of the Internet of Things (IoT), businesses can leverage connected facilities to streamline processes, enhance performance, and achieve cost savings. Let’s explore five essential considerations for implementing and scaling automation […]
Ensuring food safety is hugely important in the fast-paced and ever-evolving foodservice industry. And while it’s true that preventative food safety programs are an investment, the benefits are clear—the initial costs pale in comparison to the money spent when corrective food safety is the only strategy. In fact, a study by the Johns Hopkins Bloomberg […]
Foodservice and retail establishments face significant energy consumption challenges, making it crucial to find ways to reduce utility costs and protect the bottom line. Fortunately, there’s a game-changing solution that optimizes power consumption and reduces operating costs: Energy Management Systems (EMS). An EMS platform connects, analyzes, and controls major energy loads in a facility. It […]
Commercial kitchens and foodservice operations have evolved significantly over the years, with equipment such as ovens, fryers, refrigerators and ice machines being increasingly connected to the cloud. This connectivity provides a wealth of data that can be utilized to improve operational efficiency and optimize processes in the foodservice industry. While energy control is a […]
If April showers bring May flowers, then May flowers bring the cooling season. Yes, it’s already that time of year again. Cooling season is on the horizon, and equipment maintenance is top of mind for operational leaders. But don’t sweat it because IoT is here to save the day. A connected facility can transform equipment […]
Preventative maintenance might feel more expensive, but it often saves money in the long term. On the other hand, emergency equipment replacement drains budgets, jeopardizes customer comfort, and negatively impacts your bottom line—especially when it happens during peak heating or cooling season. Still, run-to-failure is a popular strategy used by businesses hoping to squeeze every […]
Business owners are battling labor shortages due to a looming recession, continued inflation, more layoffs, and higher unemployment. But according to SHRM, data shows the real worry is tied to a factor not nearly as variable: demographics. Due to demographic shifts, aging populations, and reduced birth rates, experts are predicting that countries like the U.S. […]
There’s a new standard in town for the food retail industry: the Environmental, Social, and Governance (ESG) Report. This standard provides a comprehensive set of metrics for food retail companies to organize and track ESG performance. ESG reports include qualitative and quantitative data about three key topics. The first focuses on the environmental strides a […]
The restaurant industry was hit hard during the pandemic. Operations leaders had to pivot to survive, and many are still figuring out the best ways to mitigate and prevent the spread of Covid-19. Even after the pandemic, three things that remain crucial for restaurants are air-quality monitoring and automation, air-cleaning, and disinfecting critical high-touch surfaces. […]
