In today’s competitive business landscape, managing energy costs is a top priority for commercial enterprises. Businesses not only pay for the electricity they consume but also face steep charges based on peak demand during specific time intervals. These demand charges can account for 30 to 70% of the total charges on a monthly electric bill. […]
In today’s competitive business landscape, enterprises operating across multiple locations face unique challenges when managing operations, maintaining consistency, and driving growth. However, with the advent of the Internet of Things (IoT), businesses can leverage connected facilities to streamline processes, enhance performance, and achieve cost savings. Let’s explore five essential considerations for implementing and scaling automation […]
Ensuring food safety is hugely important in the fast-paced and ever-evolving foodservice industry. And while it’s true that preventative food safety programs are an investment, the benefits are clear—the initial costs pale in comparison to the money spent when corrective food safety is the only strategy. In fact, a study by the Johns Hopkins Bloomberg […]
Foodservice and retail establishments face significant energy consumption challenges, making it crucial to find ways to reduce utility costs and protect the bottom line. Fortunately, there’s a game-changing solution that optimizes power consumption and reduces operating costs: Energy Management Systems (EMS). An EMS platform connects, analyzes, and controls major energy loads in a facility. It […]
Commercial kitchens and foodservice operations have evolved significantly over the years, with equipment such as ovens, fryers, refrigerators and ice machines being increasingly connected to the cloud. This connectivity provides a wealth of data that can be utilized to improve operational efficiency and optimize processes in the foodservice industry. While energy control is a […]
If April showers bring May flowers, then May flowers bring the cooling season. Yes, it’s already that time of year again. Cooling season is on the horizon, and equipment maintenance is top of mind for operational leaders. But don’t sweat it because IoT is here to save the day. A connected facility can transform equipment […]
Despite massive layoffs this year, The Great Resignation continues to plague operations leaders. As a result, many businesses have been forced to seek out new ways to maintain performance, and convenience stores are no exception. A recent CStore Decisions and Humetrics HR Benchmarking Survey shows staffing ranks as the top concern for C-store retailers in 2023. So […]
At Powerhouse Dynamics, our energy management solutions help businesses reduce their carbon footprint and increase their energy efficiency. We’re committed to developing innovative technologies that help our clients achieve their sustainability goals while also saving them money. To commemorate Earth Day and our unwavering dedication to sustainability and environmental conservation endeavors, members of the Powerhouse […]
Preventative maintenance might feel more expensive, but it often saves money in the long term. On the other hand, emergency equipment replacement drains budgets, jeopardizes customer comfort, and negatively impacts your bottom line—especially when it happens during peak heating or cooling season. Still, run-to-failure is a popular strategy used by businesses hoping to squeeze every […]
Business owners are battling labor shortages due to a looming recession, continued inflation, more layoffs, and higher unemployment. But according to SHRM, data shows the real worry is tied to a factor not nearly as variable: demographics. Due to demographic shifts, aging populations, and reduced birth rates, experts are predicting that countries like the U.S. […]
There’s a new standard in town for the food retail industry: the Environmental, Social, and Governance (ESG) Report. This standard provides a comprehensive set of metrics for food retail companies to organize and track ESG performance. ESG reports include qualitative and quantitative data about three key topics. The first focuses on the environmental strides a […]
The restaurant industry was hit hard during the pandemic. Operations leaders had to pivot to survive, and many are still figuring out the best ways to mitigate and prevent the spread of Covid-19. Even after the pandemic, three things that remain crucial for restaurants are air-quality monitoring and automation, air-cleaning, and disinfecting critical high-touch surfaces. […]
