Prevent costly downtime this summer—learn how high heat and holiday surges strain commercial kitchen refrigeration equipment in July.
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Author Archives: Powerhouse Dynamics
16
Jun
Jun
Commercial kitchens are the heart of the foodservice industry, where efficiency and quality go hand in hand. However, the equipment that powers these kitchens can be prone to failures, leading to costly downtime and potentially impacting business operations. Understanding the most common ways commercial kitchen equipment can fail is crucial for prevention and ensuring smooth […]
16
May
May
Have you ever wondered what goes into a successful rollout of a Limited Time Offer (LTO) at a restaurant chain? It’s more complicated than you may think. Below is an overview of the tightly coordinated series of actions that need to happen for a successful LTO. Conceptual and Strategic Planning Every successful LTO begins with […]
03
Mar
Mar
Frying is an art, and the quality of your fryer oil is the foundation of that art. Let’s explore why fryer oil goes bad, how to recognize it, and what impact it has on the food it touches.
Artificial Intelligence (AI), Integration
Finding the Right Balance: How AI and Humans Can Work Together in Restaurants
13
Feb
Feb
Running a restaurant is no small task—it takes precision, efficiency, and a whole lot of heart. With technology advancing rapidly, AI and automation are becoming powerful tools in restaurant operations. But where should automation take the lead, and where do human skills shine? Let’s break down how restaurants can find the perfect balance between technology […]
Repair & Maintenance
The True Cost of Replacement: Why Proactive Maintenance for Connected Cooking Equipment is Critical
19
Dec
Dec
In the fast-paced world of foodservice, maximizing operational efficiency while controlling costs is essential. Connected cooking equipment has revolutionized kitchen operations, becoming a cornerstone of success. However, the financial landscape for this critical equipment has shifted dramatically. Between January 2022 and October 2024, replacement costs for commercial kitchen equipment have risen significantly—24% for refrigeration units […]
01
Dec
Dec
The holiday season is a bustling time for businesses, with increased foot traffic, extended hours, and winter weather challenges putting additional pressure on facilities. For Facilities Managers, this means a heightened focus on maintaining smooth operations to deliver a seamless experience for customers, employees, and guests. Here’s how to prepare effectively: 1. Plan for Increased […]
30
Apr
Apr
As Earth Month comes to a close, it’s a time to reflect on the ways in which we can make a positive impact on our planet every single day. At Powerhouse Dynamics, sustainability isn’t just a once-a-year event—it’s ingrained in our culture, woven into the fabric of everything we do. From reducing waste to conserving […]
Repair & Maintenance, Uncategorized
Keeping the Kitchen Cooking: How IoT Preventative Maintenance Saves Restaurants Time and Money
16
Apr
Apr
In the fast-paced foodservice industry, a broken piece of kitchen equipment can bring operations to a screeching halt. From dead ovens to busted refrigerators, equipment failures cause more than lost revenue and unhappy customers. The reactive repairs needed to get back up and running come with steep costs that drain restaurant profits over time. The […]
