Frying is an art, and the quality of your fryer oil is the foundation of that art. Let’s explore why fryer oil goes bad, how to recognize it, and what impact it has on the food it touches.
get in touch
Open Kitchen is a 2025 Kitchen Innovation Awardee at the National Restaurant Association Show!
Read The Press Release
Frying is an art, and the quality of your fryer oil is the foundation of that art. Let’s explore why fryer oil goes bad, how to recognize it, and what impact it has on the food it touches.
get in touch
BOOK A DEMO
partner with us
Content for the ROI calculator...