Increasing operational efficiency and reducing costs are two challenges most businesses face, especially those in foodservice and retail. One solution is to optimize heating, venting, and air conditioning (HVAC) units and other equipment using an Energy Management System (EMS). An EMS platform optimizes power consumption and reduces operating costs by connecting, analyzing, and controlling significant […]
In fast-paced food service and retail spaces where every second counts, harnessing actionable data helps meet operational goals and maximize profits. The data gathered from an Energy Management System (EMS) makes improving processes, making more intelligent decisions, and curbing costs easier. Let’s explore how the data collected from a connected facility can reshape an organization’s […]
In today’s competitive business landscape, managing energy costs is a top priority for commercial enterprises. Businesses not only pay for the electricity they consume but also face steep charges based on peak demand during specific time intervals. These demand charges can account for 30 to 70% of the total charges on a monthly electric bill. […]
Too hot. Too cold. Just right. Just like all consumers, Goldilocks expected that her preferences would be met. Luckily for the three bears, she didn’t have social media and rating websites like Yelp to broadcast the fact that her first two bowls weren’t to her liking! Today, consumers do have those powerful tools, and it’s […]
