Foodborne illness is an ever-present concern for restaurants and food service establishments. The costs associated with contaminated food are staggering—according to the CDC, around 48 million Americans get sick from tainted food every year. Beyond the serious health implications, foodborne outbreaks can also devastate a business through lost revenue, lawsuits, reputational damage, and expensive food […]
In 2024, labor shortages will continue to impact operations across industries. Multi-site commercial businesses must find new ways to operate efficiently amidst hiring difficulties. This is where the Internet of Things (IoT) can have a tremendous impact. Companies can rise above hiring woes through workplace automation and connected facilities. Reduce Day-to-Day Burdens A connected facility […]
Facility management continues to evolve thanks to advances in smart building technologies and the Internet of Things (IoT). These types of solutions connect assets, building systems, and equipment to provide real-time data and insights that empower facility managers to monitor and control operations seamlessly. Adopting smart technologies and harnessing data is critical for facilities managers […]
Achieving operational efficiency and cost-effectiveness in the commercial retail industry is a never-ending goal that poses many challenges. Thankfully, the rise of the Internet of Things (IoT) and Energy Management Systems (EMS) has made it possible for retailers to optimize their operations, reduce costs, and boost profits. One of the key methods used to attain […]
Vegetable and other cooking oil prices in the United States continue to climb due to increased demand and tightening supplies. Renewable fuel mandates are diverting more vegetable oils for biofuel production, and extreme weather events can disrupt the production of crucial oilseed crops. For the foodservice industry, this translates to soaring frying oil expenses that […]
As we approach the final stretch of the year, we’re excited to present our top five blogs of 2023. Whether you’re still hard at work or taking a break to enjoy some holiday festivities, these blogs are perfect for a moment of year-end enlightenment. Wrap things up with these interesting reads—no scissors or tape required! […]
 The holidays are here, which means business owners are busier than Santa’s elves trying to keep operations running smoothly. With hours changing daily and foot traffic picking up, staying on top of lighting and HVAC schedules can be a headache. But here’s a secret to help save the season—a connected facility. Connected facilities take the […]
Foodborne illness is a constant concern for commercial kitchens and foodservice operations. According to the CDC, around 48 million people get sick each year from contaminated food, and one in six Americans contract some sort of food-related illness annually. Not only is foodborne illness a serious health hazard, but it also hits foodservice businesses in […]
Keeping customers comfortable is of the utmost importance for retailers and restaurants. But with rising energy costs, businesses need solutions that help strike the ideal balance between comfort and savings. Connected facilities powered by the Internet of Things (IoT) provide the necessary insights to maintain optimal customer experiences while maximizing efficiency. Reduce Wasted Energy Spending […]
Equipment failure is inevitable, but how foodservice and retail facilities respond to it can make all the difference in operational costs. Reactive maintenance has long been the default strategy—run equipment until it breaks, then scramble to fix or replace it. This approach may seem cost-effective, but it carries hidden costs that add up over time. […]
Food waste is a massive problem plaguing the foodservice industry. Research shows that a significant portion of food produced in the U.S. goes uneaten, amounting to major economic losses each year. It’s estimated that between 30 to 40 percent of the food supply in the United States is wasted. Another staggering statistic—according to USDA’s Economic […]
Increasing operational efficiency and reducing costs are two challenges most businesses face, especially those in foodservice and retail. One solution is to optimize heating, venting, and air conditioning (HVAC) units and other equipment using an Energy Management System (EMS). An EMS platform optimizes power consumption and reduces operating costs by connecting, analyzing, and controlling significant […]
