Convenience stores have gone through an evolution. Gone are the days when c-stores were only suitable for a pack of gum or a cold drink. With more than 148,000 locations nationwide, serving 165 million customers daily, c-stores have become a destination rather than a pitstop. From packaged food and fuel to hot meals, merchandise, and […]
For facilities managers, the change in season also ushers in the need for maintenance on HVAC units as businesses shift from cooling to heating. Regular maintenance is a key part of making sure an HVAC system is running optimally, but merely performing seasonal check-ins won’t protect your equipment against catastrophic failure. That’s a job for […]
As more and more equipment in Food Service organizations is connected to the Internet, more attention needs to be paid to security. Each piece of equipment represents a potential target of a cyberattack; as the number of connected units increases, so does the security risk. There have been multiple reports of security breaches associated […]
Ghost kitchens – companies providing kitchen infrastructure for new or existing food service concepts looking to expand quickly with delivery-only offerings – are rapidly gaining steam in our “new normal” and are poised to transform a significant portion of the food service industry. While there are a few different iterations on the ghost kitchen business […]
In the hospitality industry, the customer experience is obviously critical. Part of the customer experience in dine-in facilities is their physical comfort, and part of our SiteSage solution helps to ensure consistently comfortable restaurant temperatures through our enterprise-wide control and diagnostics of heating and cooling systems. However, as restaurants rebuild their revenue streams in […]
