thought leadership

A space where industry insights meet actionable advice

Explore emerging trends, innovative solutions, and best practices that shape the future of IoT.

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April 2, 2012
Energy Efficiency in Restaurants – Lighting Options

Tip 6: Lighting Options There are numerous systems available that can control lighting in restaurant...

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Broiler
March 29, 2012
Energy Efficiency In Restaurants – Food Prep

Tip 4: Focus on Food Prep Food preparation has a huge direct impact on energy use in a restaurant – ...

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Commercial Cooler Energy Efficiency
March 28, 2012
Energy Efficiency In Restaurants – Refrigeration

Tip 3: Refrigeration Refrigeration is one of the biggest energy users in a typical restaurant, and t...

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Air Conditioning
March 27, 2012
Energy Efficiency in Restaurants – HVAC

Tip 2: Control HVAC Costs In the second of the series of posts on energy efficiency in restaurants, ...

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Restaurant Industry Energy Use
March 26, 2012
Energy Efficiency in Restaurants – Turn it off

According to the U.S. Department of Energy, Energy Information Agency, restaurants are the most ener...

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The Agony of Defeat
March 8, 2012
The Efficiency Paradox – Is it?

The recent publication of a book entitled “The Conundrum: How Scientific Innovation Increased Effici...

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