thought leadership

A space where industry insights meet actionable advice

Explore emerging trends, innovative solutions, and best practices that shape the future of IoT.

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April 25, 2012
Green Deal – Outpacing PACE?

I was thrilled to see the article in mid-February: PACE Financing on the Rebound. PACE – Property As...

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Energy Savings from SiteSage
April 11, 2012
Believe What I Do, Not What I Say

As a cleantech entrepreneur and investor, I know how hard it is to start a company, launch a product...

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Utility Bill
April 3, 2012
Energy Efficiency in Restaurants – Reduce Demand Charges

Tip 7: Reduce Demand Charges In this final post on energy efficiency in restaurants I will move away...

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dishwasher
March 30, 2012
Energy Efficiency in Restaurants – Water

Tip 5: Water Water is a huge issue for most restaurants. Hot water heating can be a major energy cos...

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Exit sign
April 2, 2012
Energy Efficiency in Restaurants – Lighting Options

Tip 6: Lighting Options There are numerous systems available that can control lighting in restaurant...

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Broiler
March 29, 2012
Energy Efficiency In Restaurants – Food Prep

Tip 4: Focus on Food Prep Food preparation has a huge direct impact on energy use in a restaurant – ...

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Commercial Cooler Energy Efficiency
March 28, 2012
Energy Efficiency In Restaurants – Refrigeration

Tip 3: Refrigeration Refrigeration is one of the biggest energy users in a typical restaurant, and t...

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Air Conditioning
March 27, 2012
Energy Efficiency in Restaurants – HVAC

Tip 2: Control HVAC Costs In the second of the series of posts on energy efficiency in restaurants, ...

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Restaurant Industry Energy Use
March 26, 2012
Energy Efficiency in Restaurants – Turn it off

According to the U.S. Department of Energy, Energy Information Agency, restaurants are the most ener...

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