Author Archives: Alex Lundy

Food Safety

Leveraging Technology to Enhance Food Safety and Boost Profits for Commercial Kitchens

Posted on by Alex Lundy
30
Nov

Foodborne illness is a constant concern for commercial kitchens and foodservice operations. According to the CDC, around 48 million people get sick each year from contaminated food, and one in six Americans contract some sort of food-related illness annually. Not only is foodborne illness a serious health hazard, but it also hits foodservice businesses in […]

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Food Safety

Connected Facilities Help Minimize Food Waste

Posted on by Alex Lundy
26
Oct

Food waste is a massive problem plaguing the foodservice industry. Research shows that a significant portion of food produced in the U.S. goes uneaten, amounting to major economic losses each year.  It’s estimated that between 30 to 40 percent of the food supply in the United States is wasted. Another staggering statistic—according to USDA’s Economic […]

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