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Your Hub for Insights and Knowledge
Dive into our resource library for a curated collection of articles, case studies, eBooks, and whitepapers designed to support your journey toward smarter solutions and sustainable growth.
CASE STUDIES
Real Success Stories: Powering Efficiency and Innovation Across Industries
Explore our case studies to see how businesses like yours have optimized performance, reduced costs, and enhanced operations with our solutions. Discover practical insights and real-world outcomes.
National C-Store Chain Bean-to-Cup Success: Concordia Meets Open Kitchen
The results speak for themselves: greater uptime, better team enablement, and a stronger focus on qu...
Lush Cosmetics uses SiteSage and achieves a 23% year-over-year energy reduction
Lush Cosmetics, a beauty brand best known for its fresh, handmade cosmetics and commitment to ethica...
Growing national franchisee reduces energy and repair costs, creates safer work environments, and eliminates preventable equipment downtime.
Heartland Beef was searching for an energy management solution to solve a number of problems. First,...
thought leadership
A space where industry insights meet actionable advice
Explore emerging trends, innovative solutions, and best practices that shape the future of IoT.
How Preventive Maintenance Can Save You from Winter Breakdowns
As the weather cools and the holiday season approaches, now is a perfect window for foodservice oper...
How to Prepare Commercial Kitchen Equipment for the Busy Fall Season
Prevent costly downtime this summer—learn how high heat and holiday surges strain commercial kitchen...
How to Prevent Refrigeration Breakdowns in Summer’s Peak Season
Prevent costly downtime this summer—learn how high heat and holiday surges strain commercial kitchen...
Understanding Common Failures in Commercial Kitchen Equipment
Commercial kitchens are the heart of the foodservice industry, where efficiency and quality go hand ...
What It Really Takes to Launch a Successful Limited Time Offer
Have you ever wondered what goes into a successful rollout of a Limited Time Offer (LTO) at a restau...
Why Does Fryer Oil Go Bad, and How Does It Affect Your Food?
Frying is an art, and the quality of your fryer oil is the foundation of that art. Let’s explore why...
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What is Open Kitchen?
Discover Open Kitchen: The Smarter Way to Run Multi-Location Kitchens
See What Else Open Kitchen Can Do
Explore the videos below to discover features, benefits, and more.
