Water, Water Everywhere: 10 Ways for Restaurants to Stem the Flow

Water is used for virtually everything in a restaurant – cooking, dishwashing, cleaning, you name it. There is a huge variation in the amount of water that different restaurants use, not to mention huge differences in estimates generated by research reports of exactly how much that is. Costs vary even further than usage, since water rates can vary by huge amounts across the country. But, every restaurant manager will tell you that they use a lot of water – in fact too much.