Energy Efficiency in C-Stores: 10 Ways to Stem the Energy Bleeding

SiteSage is also a food safety solution, and helps monitor the temperature of food display cases

Practical Actions for Convenience Store Chains

Convenience Stores are among the most energy intensive of all businesses. On average, C-Stores use 3 times the energy per square foot of a typical commercial business, tying restaurants for the number 1 spot. However, C-Stores come in many different configurations. Many – but far from all – dispense fuel. Some offer car washes. More and more have added quick serve restaurant (QSR) outlets. Many, but not all, are open 24×7. As a result, energy use varies quite widely, and in some cases runs as much as 7 times the commercial buildings’ average on a per square foot basis. HVAC and lighting dominate energy spend for retail stores as a whole, but for most C-Stores the number one energy culprit is refrigeration. Other large energy consumers include:

  • Food prep equipment, particularly if it is electric-powered
  • Fuel pumps

Water can also be a major utility cost for a C-Store, particularly if there is an irrigation system, and costs are compounded radically if there is a car wash.

However, there is a range of ways to achieve significant energy savings in Convenience Stores – even those with 24×7 operations. Where margins are tight, reducing energy costs becomes a very effective way to increase profits.

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