This section displays all of the kitchen equipment you have connected to all of your locations. You can find location information, equipment make, model, serial number, UUID, sensor_id, and last read (most recent time the machine sent data to Open Kitchen) within the Columns options.
All of the functions listed below are restricted to the Enterprise Admin or Admin User Types.
This page provides insight into all of the kitchen equipment you have connected to Open Kitchen. The Tab Navigation section will show different tables crafted specifically for the type of units connected to your account. Product Count is the only generic tab, but it may not be applicable for all types of equipment. The Table […]
The Food Safety section consists of Temperature Incidents, Task Exceptions, and Task Management. Please note that the functions in this section will vary based on the type of equipment you have. Temperature Incidents highlight alert incidents and gives increased detail in a summary format via a table similar to the previous topics. Task Exceptions looks […]
The Open Kitchen Spotlight is a great way to view the status of multiple locations at a glance. You can isolate by alert color (set in the Alerts section), particular issues, or just view all locations with or without active alerts. The Display Filters adjust the map and table to show only the items selected […]
