Featuring Dr. Hal King, Managing Partner, Active Food Safety. Dr. King is a public health professional who has worked in the investigation of foodborne and other disease outbreaks at the Centers for Disease Control and Prevention (CDC), performed funded research on causation and prevention of infectious diseases (Emory School of Medicine), and worked in the design and implementation of preventative controls for food safety hazards in the food industry (Chick-fil-A). He is formerly the Director of Food and Product Safety at Chick-fil-A.
In this webinar, Dr. King will provide an overview of some best practices for preparing your dine-in and back of house spaces and food safety management systems for opening during and after the coronavirus pandemic.
Topics will include:
• Employee and customer wellness and safety
• Virus mitigation via personal hygiene and surface disinfection controls
• Food safety management systems
• Technology to manage food safety risk