Four Smart Moves to Reduce Your Restaurant’s Summer Cooling Costs

Reduce Your Restaurant's Summer Cooling Costs webinarThis 78-minute webinar offers four practical ideas to help you cut cooling costs for your restaurant today by focusing on issues with your HVAC system. Speakers include:

  • Tim Reichert, CEO, Energy Sherlock
  • Ralph Vitiello, Head Trainer, Not Your Average Joe's
  • Jason Roeder, Senior Director of Products, Powerhouse Dynamics

To watch the webinar, please complete the form below: