Arby’s announced in 2014 that their “Efficiency Matters” initiative had succeeded in reducing their energy intensity across the enterprise by 7.6% to date. So how did they do it, and how do they plan to achieve their eventual goal of a 15% reduction? Arby’s Senior Director of Operations Engineering, Frank Inoa, describes the process that he’s undertaken to make all 900 company-owned Arby’s restaurants energy efficient. This webinar includes practical and useful tips for those responsible for energy and asset management across a large enterprise.
