Learn how to choose and make best use of an energy management system in a restaurant or small-box retail chain. Experts from Ecova cover best practices and common mistakes, based on their experience advising thousands of enterprises on purchasing and optimizing their use of energy management systems. Ecova clients include major retail and restaurant chains. Speakers include:
- Paul Kuck, Certified Energy Manager, Ecova
- Alison Liaboe, Director of Product Management for Facility Optimization, Ecova
- Jay Fiske, VP of Business Development, Powerhouse Dynamics
- Jason Roeder, Senior Director of Products, Powerhouse Dynamics