This 48-minute webinar introduces the ENERGY STAR for Food Service program and answers these questions:
- What is ENERGY STAR® certification for restaurants?
- Why will it be valuable for restaurants to earn this certification?
- What best practices have been proven (by the Department of Energy) to cut energy costs in your restaurant?
- What are the top 5 actions you can take to save money this year?
- Richard Shandross, Associate Director, Energy, Navigant Consulting
- Russell Subjinske, Senior Director, Energy, Wendy's Quality Supply Chain
- Debi Kensell, Executive Director, Restaurant Facility Management Association (RFMA)
- Jason Roeder, Senior Director of Products, Powerhouse Dynamics