Open Kitchen is designed for multi-unit restaurants
Keep guests happy with comfortable temperatures and safe food preparation and storage while increasing profitability.
Open Kitchen is designed to meet the specific needs of multi-unit restaurant brands, with powerful enterprise-level capabilities that help optimize the performance of food prep and refrigeration equipment, HVAC equipment, and more.
- Direct integration with kitchen equipment of all types to provide real-time insight into equipment and kitchen performance
- Temperature monitoring and automation of food safety reporting
- Enterprise HVAC control & diagnostics
- Enterprise control of lighting, signage, and other equipment
“Open Kitchen combines its cloud-based enterprise energy management platform with data and tools to help me ensure our food continues to be stored according to industry best practices for safety. Even my refrigerated prep tables, which are on wheels, can have their temperatures tracked and analyzed online thanks to Open Kitchen wireless battery-operated temperature sensors. Open Kitchen’s breadth of capabilities is one of the reasons why I chose to deploy it to my restaurants.”
President & CEO, Restaurant Management Co.