The ONE IoT-based Solution to Enhance Kitchen and Facility Performance

Restaurant Chains

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Convenience Stores

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Food Retail

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Open Kitchen is designed for multi-unit restaurants

Keep guests happy with comfortable temperatures and safe food preparation and storage while increasing profitability.

Open Kitchen is designed to meet the specific needs of multi-unit restaurant brands, with powerful enterprise-level capabilities that help optimize the performance of food prep and refrigeration equipment, HVAC equipment, and more.

  • Direct integration with kitchen equipment of all types to provide real-time insight into equipment and kitchen performance
  • Temperature monitoring and automation of food safety reporting
  • Enterprise HVAC control & diagnostics
  • Enterprise control of lighting, signage, and other equipment

“Open Kitchen combines its cloud-based enterprise energy management platform with data and tools to help me ensure our food continues to be stored according to industry best practices for safety. Even my refrigerated prep tables, which are on wheels, can have their temperatures tracked and analyzed online thanks to Open Kitchen wireless battery-operated temperature sensors. Open Kitchen’s breadth of capabilities is one of the reasons why I chose to deploy it to my restaurants.”

Hal McCoy

President & CEO, Restaurant Management Co.

Drive efficiency into your C-Store operations

Open Kitchen is designed to meet the specific needs of the multi-site convenience store operator. Enterprise energy management from Open Kitchen provides powerful asset and energy capabilities that address HVAC, Refrigeration, Food Prep equipment, Car Wash equipment and more.

“With approximately 120 company-operated convenience stores within our network, effectively monitoring electricity use and managing energy expenses is extremely important to the bottom line. Open Kitchen enables us to identify in detail the individual drivers of energy costs, including walk-in coolers, pumps, lights and HVAC systems. Another benefit is Open Kitchen ability to red-flag a piece of equipment that is using more power than it has historically – an indication that a component may be on its way out. That warning enables us to take action before the system fails, which in turn prevents downtime, potentially saves additional expense and keeps our facilities operating smoothly”

Jamie Cook

Director of Construction and Maintenance, Global Gasoline Distribution and Station Operations Division

Food Retailers: manage your key equipment with Open Kitchen

Extend the service life of critical equipment, keep food safe, and reduce operating costs.

Open Kitchen is designed to meet the specific needs of supermarket chains, with powerful enterprise-level refrigeration and food equipment management capabilities.

What our customers like best about the platform is the ease of use of the software. The ability to analyze their sites from one to the next, to benchmark the performance of their sites – they love the platform”.

George Huettel

Engie (formerly Ecova)