Food service operators and food retailers use Open Kitchen to connect,
digitize and automate the commercial kitchen.

Automate product quality and food safety procedures.

Open Kitchen's Food Safety application offers temperature monitoring, real-time alerts, workflow processing, corrective action tracking, and automated reporting.

Temperature Tracking

Monitor refrigeration and other temperatures 24/7 with self-installable wireless sensors

Real-Time Alerts

Ensure compliance when food is not being stored or prepared at the proper temperatures or for the right amount of time

Digital Checklists

Easily automate, archive, search and distribute HACCP Food Safety reports

Food safety should be championed and governed at the enterprise level to properly manage the operational risks to an organization. A food safety program should contain four components: enterprise compliance management, supplier, and service produce risk management, food safety process controls, and analytics to identify the operational risks. - Deloitte