Sustaining the Earth and Customers’ Goodwill: The Impact of IoT

Picture the life of a manager with a portfolio of 30 restaurants. Every quarter, the manager sends a technician to each location for preventative maintenance, concentrating on the oldest equipment.

Just in time for Earth Day, Jay Fiske, our company President, explains in Modern Restaurant Management magazine how restaurants are “working smart” to reduce their energy usage and sustain the planet.