Jay Fiske, our VP of Business Development, provided his expertise to CFESA Insider Magazine regarding useful ways the food service industry can increase efficiency, performance, accelerate revenue growth, decrease costs and eliminate risk utilizing the power of the connected kitchen.
Read the article here.
Jay will also be a key speaker at the CFESA Annual Conference in Arizona on Tuesday, October 5th, 2021, from 2:30-3:30 pm MT on the topic of “Connectivity & Ghost Kitchens.”
For more information regarding the 2021 CFESA annual conference, please visit https://cfesa.com/events/2021-cfesa-conference.