Quick service restaurants (QSRs), could be some of the businesses best positioned to take advantage of a return to in-person dining — but only if they can navigate growing consumer expectations. How can QSRs ensure employees and diners are safe? How can they blend digital and dining-room experiences to present an attractive hybrid option in the world of grab-and-go? On this MarketScale Industry Roundtable, you’ll hear the answers to those questions and more straight from industry leaders that include Jay Fiske, our VP of Business Development.
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