Is More Delivery/Takeout on Your Menu? Remove Food Safety Risks—Digitally
Powerhouse Dynamics President, Martin Flusberg shares his insight by way of Modern Restaurant Management highlighting tangible ways restaurants can digitally minimize the potential food safety risks associated with today’s delivery and takeout operations.
As other restaurant operators emerge from the worst of the pandemic, amp up their takeout and delivery businesses, and participate in ghost kitchens, they may want to borrow a page from this company’s playbook. As meals are prepared, transported and occasionally reheated in customers’ homes, an endless array of potential safety issues could crop up—without warning or notice. The key to preempting them is to remove the human element from the equation—through technology.
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