Maximizing Restaurant Profits by Routing Out Hidden Financial Risks: A Technology-Based Approach

Restaurateurs are seeing the light at the end of the COVID-19 tunnel due to a variety of factors. For example, labor shortages, one of their biggest obstacles to growth, are easing, according to Labor Department numbers. Yet, threats to limited-service and full-service restaurants are still lurking behind the scenes. -Drew Holst, Vice President, Powerhouse Dynamics