How AI-Powered Restaurants are Building an Advantage

QSR Magazine – December 2023

 

How AI-Powered Restaurants are Building an Advantage

Many are carefully selecting the technologies that can deliver meaningful, and sustainable, savings, efficiencies, or revenue growth.

Not only have quick-service restaurants’ more affordable food prices increased their competitive advantage, their mastery of drive-through dining, a big trend, is also working in their favor. 

Drew Holst, Vice President, Powerhouse Dynamics

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