Happy Diners, Happy Restaurant Leaders: It All Starts with the Right Connections

The intelligence from connected equipment gives operators time to order preventive maintenance. Data indicating that fryers aren’t heating fast enough, refrigerators are struggling to stay cool, or that frost is building up in freezers are all warnings to be heeded. No restaurant wants to lose customers—or even submit to closures due to health regulations—because essential equipment is out of service, particularly in the summer. 

Jay Fiske, President, Powerhouse Dynamics