Back-end technologies, such as Internet of Things (IoT), gave operators the extra eyes and hands they needed to accelerate productivity, preempt financial and safety risks, and focus on pleasing their takeout, delivery or dine-in customers.
When Covid-19 began, the Internet of Things (IoT) was a lifesaver for restaurants seeking to maximize their top and bottom lines. In healthier times, IoT is helping restaurants soar again, our VP Drew Holst told Foodservice Equipment & Supplies magazine.
