Restaurants

Food Safety and Restaurant Energy Management

Food safety, energy savings, and operational efficiency

Restaurant energy management from SiteSage has delivered documented energy savings of 10-20% with payback in as little as 10 months based on energy savings alone. But in addition to energy savings, SiteSage functions as a solution that can also increase staff productivity, ensure guest comfort, and protect food safety and quality.

Learn more: read our food safety white paper

Restaurant Management Solution – Freezer Monitoring

SiteSage is designed for multi-unit restaurants

As a restaurant management solution, SiteSage is designed to meet the specific needs of multi-unit restaurant brands, with powerful enterprise-level asset and energy management capabilities that address HVAC, refrigeration, food prep equipment and more.

SiteSage Restaurant Energy Management UI

Restaurants use more energy

Restaurants operate a significant amount of mission critical equipment. Not only does that make equipment management a major challenge, but it also means that restaurants use at least 3 times the amount of energy per square foot as the average commercial enterprise. If you operate a restaurant, energy management is closely tied to your bottom line.

From a mobile device or browser, SiteSage can:

Control, monitor and manage HVAC equipment centrally

Control outdoor lighting and signage

Monitor refrigeration equipment to pinpoint & avoid prevent problems

Ensure kitchen equipment is turned off when it should be

Track water usage and detect leaks

Reduce maintenance costs and extend equipment life with predictive diagnostics

Track food storage & cook temperatures remotely to head off food safety issues & trim waste

Automate the time consuming and error prone food safety reporting process

Learn more about improving food safety and product yield with SiteSage Smart Kitchen.

Customer Review

"With its cloud-based platform enabled by locally deployed controls and sensors, SiteSage gives us enterprise visibility and control over mission-critical equipment such as heating, cooling, and refrigeration. We're adding more critical equipment, such as the ovens that cook our signature roast beef, onto the SiteSage platform to help ensure we continue to deliver a safe and high quality product to our customers. SiteSage is the backbone for our vision of a smart commercial kitchen."