Author Archives for Jason Roeder, Senior Director of Product Management

Increased costs of run-to-fail

Increase ROI: 5 steps to just-in-time equipment replacement

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It’s the operations manager’s nightmare: A vital piece of mission-critical HVAC or restaurant equipment fails in the middle of the busiest season of the year. Suddenly, you’re coordinating an emergency replacement. You need it yesterday, and you’re forced to take what you can get. Known as “run-to-fail”, for better or...
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Hot Water Booster energy cost

Reducing Electric Bills in Restaurants: The Cost of Hot Water Boosters

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When it comes to restaurant equipment, there are a lot of choices. For any given kitchen task, there are multiple technologies and multiple vendors. Today, let’s examine dish cleaning. The big decision to be made here is on technology – chemical sanitization vs. thermal sanitization. In other words, do you...
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Olympic gold medal Sochi

3 Ways to Win Facilities Management Gold During Extreme Weather Events

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Preparation. Skill. Dedication. These are the requirements for those dedicated few: the VPs of Ops and Directors of Facilities responsible for keeping a nation-wide portfolio of sites comfortable, so that the cash registers keep ringing during brutally cold winters and long hot summers. Cue the trumpets: Welcome to the Polar...
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Electricity demand charge

Demand Charges: The Key to Reducing Your Organization’s Electricity Bill Without Reducing Consumption

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CFOs and COOs often struggle to fully understand the different energy saving approaches that are being pitched at them on a daily basis. One of the most mysterious is “demand charges“. Translating this bit of utility-speak is important because in some parts of the country, demand charges can account for...
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Sunshine Makes Everyone Feel (and Work) Better

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The food service industry is tough. Continuing to attract customers and satisfy them is a difficult challenge. To beat the competition and turn a profit, organizations must collect, analyze, and understand many different types of information. This information gathering and processing is the heart of what general managers, regional managers,...
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